Wagashi Tea House

Wagashi Tea House in Canmore serves breakfast and lunch in a sunlit garden-centre setting where travellers can slow down over a thoughtful meal. Chefs Chris and Mariko Thomson create dishes with fresh ingredients sourced as locally as possible. Bubbling fountains, live plants and a warm, sunny dining area offer a calm place to wash off the noise of the day while enjoying the menu. Reservations are recommended for breakfast or lunch. A weekly market gives Bow Valley residents and visitors access to fresh seafood, sushi-grade fish, meat and house-made Japanese condiments, dressings and sauces. Many of these products also appear on the menu, bringing the market’s carefully sourced ingredients straight to the table.