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A hand drizzles oil over a juicy, grilled steak topped with fresh arugula on a wooden board. Forks lie beside, suggesting anticipation and savoriness.
A wooden board with sliced grilled bread, pickled peppers, radishes, and a jar containing lemon slices, and thyme, set on a dark table. Abstract black and white mural featuring a distorted cow design across two panels. The overlapping figures create a dynamic, surreal effect under soft lighting.
A savory lamb shank sits in a shallow white bowl, topped with crumbled feta cheese and golden chickpeas, creating a hearty and rustic gourmet dish. A vibrant charcuterie board with cured meats, cheeses, bread, and olives is on a wooden table alongside colorful cocktails, creating an inviting, social atmosphere.

CHARCUT Roast House

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CHARCUT Roast House in downtown Calgary serves local, chef-driven cuisine, giving diners a fresh taste of the region. Co-chefs and owners Connie DeSousa and John Jackson bring Italian and country French accents to a contemporary, inviting gathering place. Ingredients come from small local artisan farmers and ranchers, while herbs are harvested daily from the restaurant’s own garden to help reduce the distance food travels. The bustling open kitchen puts the craft on display, from house-butchered meats and homemade preserves to menus that change daily. Canada’s first beer steward oversees a cellar of international brews, adding another thoughtful layer to the dining experience.

Details

Season Availability
Year-round
Accessibility Inclusivity
Wheelchair Accessible

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