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CHARCUT Roast House

A hand drizzles oil over a juicy, grilled steak topped with fresh arugula on a wooden board. Forks lie beside, suggesting anticipation and savoriness.
A wooden board with sliced grilled bread, pickled peppers, radishes, and a jar containing lemon slices, and thyme, set on a dark table.
Abstract black and white mural featuring a distorted cow design across two panels. The overlapping figures create a dynamic, surreal effect under soft lighting.
A savory lamb shank sits in a shallow white bowl, topped with crumbled feta cheese and golden chickpeas, creating a hearty and rustic gourmet dish.
A vibrant charcuterie board with cured meats, cheeses, bread, and olives is on a wooden table alongside colorful cocktails, creating an inviting, social atmosphere.
A juicy, medium-rare prime rib with a crispy crust sits on a plate, accompanied by roasted Brussels sprouts. A small metal dish of salt is beside it.

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Top Chef finalists, Connie DeSousa and John Jackson are Co-Chefs/Owners of this restaurant located in downtown Calgary. A contemporary and inviting gathering place, CHARCUT combines local chef-driven cuisine with Italian...

Location

101, 899 Centre St. S.W., Calgary, Alberta

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