Seared fish with green risotto on white rectangular plates, with another dish behind it.

Table set with plates and a filled water glass inside a restaurant.

Breaded chicken cutlet with herb garnish on a white plate, with vegetables in background.

Plated risotto with seared scallops, shrimp dish, and salad in bowls on table.

Plate of braised lamb chops with asparagus, potatoes, and carrots in sauce.

SABOR

SABOR, located on 103 Street in downtown Edmonton, offers Iberian-inspired seafood dishes in a warm, welcoming dining room ideal for lingering meals. Chef Lino highlights timeless Spanish and Portuguese flavours in plates like lobster risotto, paella and piri piri chicken, while his true passion shows in ocean-forward dishes. Regulars return for sablefish, bacalau and tender octopus, creating a loyal community that feels like family. Co-owner and former Broadway performer Christian Mena sometimes steps away from the floor to sing, adding live music moments that turn dinner into a one-of-a-kind Edmonton dining experience.