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SABOR

Seared fish with green risotto on white rectangular plates, with another dish behind it.
Table set with plates and a filled water glass inside a restaurant.
Breaded chicken cutlet with herb garnish on a white plate, with vegetables in background.
Plated risotto with seared scallops, shrimp dish, and salad in bowls on table.
Plate of braised lamb chops with asparagus, potatoes, and carrots in sauce.
Platter of mussels, shrimp, and sliced sausage with rice in a foil pan.

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SABOR's Chef Lino's love of timeless Spanish and Portuguese flavour profiles is evident in his signature Lobster Risotto, Paella, and Piri Piri chicken, but his expertise is most showcased in...

Location

10220 - 103 Street, Edmonton, Alberta

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